When preparing for IVF, every aspect of your health matters—including what you eat. While nutrition is not a magic solution, a well-balanced diet can create a supportive environment for egg and sperm health, improve hormonal balance, and enhance overall wellbeing during treatment. At Omega Imaging & Fertility Centre, Gurugram, we emphasize an integrative approach, where smart dietary choices work alongside advanced medical care to support your IVF journey.
Research suggests that certain nutrients can influence:
Egg and Sperm Quality
Hormonal Regulation
Uterine Lining Receptivity
Inflammation Levels
Overall Energy and Resilience
Think of your body as a garden: the better the soil (your health), the better the chance for a healthy plant (embryo) to grow.
Why: Protect eggs and sperm from oxidative stress.
Food Sources: Berries, citrus fruits, nuts, dark leafy greens, bell peppers.
Why: Support hormone production and reduce inflammation.
Food Sources: Avocados, olive oil, nuts, seeds, and fatty fish like salmon.
Why: May support ovulatory function better than some animal proteins.
Food Sources: Lentils, chickpeas, tofu, quinoa, beans.
Why: Iron deficiency has been linked to ovulatory issues.
Food Sources: Spinach, lentils, pumpkin seeds, lean poultry (if non-vegetarian).
Why: Helps regulate blood sugar and estrogen metabolism.
Food Sources: Whole grains, oats, vegetables, fruits, flaxseeds.
Why: Crucial for early fetal development and egg quality.
Food Sources: Dark greens, asparagus, broccoli, lentils, fortified grains.
Why: Linked to improved IVF outcomes and hormone regulation.
Food Sources: Sunlight, fortified dairy, egg yolks, mushrooms (sun-exposed).
Why: Important for DNA synthesis and egg maturity.
Food Sources: Pumpkin seeds, chickpeas, cashews, dairy.
Breakfast: Greek yogurt with berries, chia seeds, and walnuts.
Lunch: Quinoa salad with chickpeas, spinach, avocado, and olive oil dressing.
Snack: Apple with almond butter.
Dinner: Grilled salmon (or tofu) with steamed broccoli and sweet potato.
Hydration: Plenty of water, herbal teas.
Processed Foods & Sugars: Can increase inflammation and disrupt hormones.
Trans Fats: Found in fried and packaged snacks—linked to poorer ovulatory function.
Excessive Caffeine: Moderation is key (1–2 cups of coffee per day is generally fine).
Alcohol: Best avoided during active treatment cycles.
Individual Needs Vary: What works for one person may differ for another.
Supplement Wisely: Discuss any supplements with your fertility specialist.
No Guarantees: Good nutrition supports but does not guarantee IVF success.
Mental Health Matters: Don’t let eating become a source of stress.
Our team can guide you toward personalized nutrition advice that complements your treatment protocol. We believe in nourishing the whole person—body and mind.
Focus on antioxidants (berries, nuts, greens), healthy fats (avocado, olive oil), and plant proteins (lentils, tofu).
Some like folate, vitamin D, or CoQ10 may help, but always consult your doctor at Omega Fertility Gurugram first.
Yes. Men should eat zinc-rich foods (seeds, nuts), antioxidants, and avoid processed foods and alcohol.
Limit processed foods, excess sugar, trans fats (fried snacks), and high-mercury fish. Reduce caffeine and avoid alcohol.
Staying hydrated supports overall health and may improve cervical mucus quality.
Ideally, start focusing on fertility nutrition at least 3 months before your cycle—the time it takes for egg and sperm development.
Yes, with careful planning to ensure enough protein, iron, zinc, and B12. Consult a nutritionist if needed.
Yes, our team offers general nutrition advice and can refer you to a fertility nutrition specialist if required.